Long before Instagram food trends and viral street snacks, there was Nasi Ebatan—a traditional dish from the Sasak people of Lombok, once considered a meal for royalty. Legend says that in the days of the Lombok kingdom, Ebatan was a must-have on the king’s dining table. Without it, the meal simply wasn’t complete.

So, what is Nasi Ebatan? It’s a vibrant plate of rice mixed with a variety of leafy vegetables—think cassava leaves, long beans, basil, and bitter melon—all tossed in seasoned grated coconut (urap). Some versions include lawar (minced meat with coconut), boiled banana stem, or spicy eggplant salad (beberuq), topped with flavorful sides like gulai (curried meat), fried chicken, or curry egg.

If you’re in Lombok Mataram, here are five of the best spots where you can experience this deeply rooted Lombok food tradition:

1. Nasi Ebatan Hj. Sari

Location: Jl. Ahmad Yani, Sayang-sayang, Cakranegara
Open: Morning until sold out
Price: Rp15.000 – Rp20.000

For over 15 years, this place has been the go-to spot for locals craving ebatan. Their signature mix includes urap vegetables, spicy beberuq, and various protein choices—beef curry, fried chicken, or curried eggs.

Aside from Nasi Ebatan, many come here for their Rawon Sasak, a black beef soup with rich flavors. This place gets packed during breakfast and lunch hours, so come early.

2. Nasi Ebatan Ibu Atik – Karang Kemong

Location: Jl. Kebudayaan No.49, Cakranegara Barat
Open: 08.00 – 14.00
Price: Rp15.000 – Rp25.000

Ibu Atik’s place is a lunch favorite, especially for her spicy gulai lemak paired with ebatan and fresh beberuq. You’ll also find a variety of traditional snacks from Rp2.000 at the front table.

It’s one of the most well-known ebatan warungs in Mataram. The flavor leans rich and savory, and the spice level is just enough to wake up your taste buds.

3. Nasi Daun Ebatan Khas Pagutan

Location: In front of SD 20, Jl. Bhanda Sraya, Pagutan Presak Barat, Kec. Ampenan, Mataram
Open until 22.00
Price: Starts from Rp10.000

A hidden gem not many tourists know about. The ebatan here has a strong, spicy flavor that stands out. With just Rp10.000, you can enjoy a plate with rice, urap veggies, and a side dish.

Dining space is limited, so it’s best to order takeaway. But if you’re into bold spices and authentic street-style dishes, this spot will not disappoint.

4. Warung Arrizal

Location: Jl. Banda Seraya, Pagutan, Mataram
Open: 07.00 – 15.00 (or until sold out)
Price: Rp15.000 – Rp20.000

Looking for a halal ebatan spot in Mataram? Warung Arrizal serves one of the best. It’s filling, healthy (thanks to all the greens), and full of flavor.

The food here is consistently good and affordable, making it a favorite among office workers and students looking for a reliable lunch.

5. Warung Nasi Eni – Sayang-Sayang

Location: Komplek Pasar Sayang-Sayang, Jl. Ahmad Yani No.15, Mataram
Opens at 08.00
Price: Rp13.000 per plate

Don’t let the no-frills setup fool you. Warung Nasi Eni delivers one of the tastiest ebatan experiences in town. The food is freshly cooked, well-seasoned, and surprisingly cheap. Expect generous portions for as little as Rp13.000.

Facilities like a clean toilet and washbasin are available, but parking space is limited. It’s a great quick stop if you’re exploring the market area.

Final Bite: Eat Like Royalty in Lombok Mataram

Nasi Ebatan isn’t just food—it’s heritage on a plate. In a time where fast food dominates, this humble dish stands tall with its bold flavors, nutritious ingredients, and centuries of history behind it.

If you’re serious about exploring authentic Lombok food, skip the fusion cafes and tourist restaurants. Head to these warungs and eat like the kings of Sasak once did.