Chef Corey Costelloe Comes to Aura Restaurant in Lombok
Chef Corey Costelloe at Aura Restaurant, Selong Selo Resort & Villas: An Exclusive Culinary Residency | 2–10 October 2026
Chef Corey Costelloe at Aura Restaurant, Selong Selo Resort & Villas: An Exclusive Culinary Residency | 2–10 October 2026
Discover Satay Tanjung, a unique and flavorful fish satay from North Lombok. Learn about its origins, special ingredients, and why…
Discover Banget Mulud, a unique Lombok food tradition made during the Prophet Muhammad’s birthday celebration—rich in culture, flavor, and meaning.
Explaining about one of Lombok's typical foods which is famous for its spicy taste, namely Nasi Balap Puyung.
Rarit is a bold, traditional Lombok food made from tamarind-seasoned dried meat. Discover its cultural roots, unique flavor, and surprising…
Discover 5 must-try places to enjoy Nasi Ebatan in Mataram, Lombok — a royal Sasak dish made from coconut-spiced vegetables…
Discover Jaje Tempani, a chewy traditional snack from Lombok made from glutinous rice flour and palm sugar. A hidden gem…
Discover 6 local food spots in Mataram, Lombok—from hidden street food stalls to coastal food courts with ocean views. Eat…
Giving you recommendations for 5 foods that you can make as souvenirs when you come to Lombok.
Discover tarek, a traditional Lombok food made from rice flour and coconut, known for its crispy texture and deep cultural…