Amidst the stretches of white sandy beaches and the green hills of Lombok, there is a hidden culinary heritage that will awaken your taste buds, namely Sate Rembiga (rembige, if pronounced with the local accent). Unlike many satays spread across the archipelago that tend to be savory and sweet, Sate Rembiga has a spicy, savory taste with only a slight hint of sweetness.

Known as “Spicy Satay from Lombok,” this dish not only pampers the taste buds with its distinctive savory and spicy flavor, but it also holds a fascinating historical story worth exploring.

The roots of Sate Rembiga are planted in Rembiga Village, in Mataram. The word ‘rembiga’ is derived from the syllable rembug, associated with a palace or a hut, a place where royalty and extended family members gathered. The skill of making satay first emerged through the hands of the royal family relatives of King Pejanggik who lived in Rembiga Village, Selaparang.

The tradition of grilling beef with spicy seasoning is believed to date back to the 18th century. Over time, this cooking skill became more popular and was passed down from generation to generation in the local community.

Initially, this satay was a special dish served only during traditional ceremonies and religious rituals. Over time, its popularity grew, and it has now become an iconic Lombok dish that is a must-try.

Sate Rembiga uses beef marinated with spicy seasonings and herbs, making each bite full of flavor. That’s Lombok, a paradise for spicy cuisine.

The seasoning includes red bird’s eye chilies, shallots, garlic, shrimp paste, candlenuts, and other spices, skillfully mixed together. The marination process allows the rich spicy flavors to soak deeply into the meat.

The marination, which takes about two hours before grilling, is believed to be what makes the meat so tender when it touches the roof of the mouth. Because it is so tender, many people are surprised or even don’t believe that Sate Rembiga uses beef, as it’s so easy to chew.

If you visit Lombok, be sure to stop by Rembiga Village. There, you’ll find many Sate Rembiga stalls to choose from, perfect for enjoying a meal after exploring Lombok’s beaches.

Where to Eat the Authentic Sate Rembiga Lombok?

If you’re curious and interested in trying this dish, you can travel to its origin in Lombok. Don’t worry, here are 5 of the best Sate Rembiga spots in Lombok you can try:

1. Sate Rembiga Ibu Sinnaseh

The first recommended place to try Sate Rembiga in Lombok is Sate Rembiga Ibu Sinnaseh. This place has been quite popular and well-known in Lombok. It’s been around since the 1990s. The owner of this place explained that the satay uses local beef of high quality. You can visit at Jalan Dr Wahidin Number 11B, Rembiga, Selaparang, Mataram City, West Nusa Tenggara to taste it. Prices start from Rp10,000.

2. Warung Sate Rembiga Utama

Warung Sate Rembiga Utama is famous for its tender satay rich in spices. This warung has been around for 30 years and is considered a legendary culinary spot in Lombok. Sate Rembiga here is served on a plate with a banana leaf underneath, which enhances the aroma of the satay. This place is located at Jalan Dr Wahidin Number 5, Dasan Lekong, Rembiga Village. Prices start from Rp8,000.

3. Sate Rembiga Goyang Lidah

Besides having a spacious and comfortable place, Sate Rembiga Goyang Lidah also serves a variety of Lombok specialties. One of its main dishes is Sate Rembiga. It’s located at Jalan Dakota, Rembiga, Selaparang, Mataram City, West Nusa Tenggara. Prices here start from Rp10,000.

4. Sate Rembiga Hj Nafisah

Sate Rembiga Hj Nafisah has a distinct and tempting aroma. No wonder this place is one of the most sought-after spots to enjoy Sate Rembiga. Prices here start from Rp10,000 per portion. You can visit at Jalan Dr Wahidin Number 15, Rembiga, Selaparang, Mataram City, West Nusa Tenggara.

5. Lesehan Sate Rembiga Lombokoe

Lesehan Sate Rembiga Lombokoe is also a good choice for enjoying Sate Rembiga when in Lombok. It’s spacious and comfortable, making it ideal for enjoying Lombok’s culinary delights with family. This place is located at Jalan Bypass Bandara Internasional Lombok, Labulia, Jonggat, Central Lombok Regency, West Nusa Tenggara. Prices start from Rp10,000 to enjoy Sate Rembiga here.

Final Takes

Explore the rich culinary heritage of Lombok, Sate Rembiga offers a flavorful journey you won’t want to miss. From its tender beef to the aromatic blend of spices, this dish truly captures the essence of Lombok’s vibrant food culture. So, if you’re planning a trip to this beautiful island, be sure to stop by Rembiga Village and indulge in this iconic satay. It’s more than just a meal—it’s a piece of Lombok’s history served on a plate.

Read also How to Get to Gili Trawangan from Lombok